Mrs. Fileccia'S Class Famous Pumpkin Bread - cooking recipe

Ingredients

1 c. canned pumpkin
1/2 c. oil
1/3 c. water
2 eggs
1 1/4 c. sugar
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. salt
1/2 c. raisins
1/2 c. chopped nuts (optional)

Preparation

Preheat oven to 350\u00b0.
Lightly grease and flour two 1-pound coffee cans.
Stir together the pumpkin, oil, water and eggs.
In another bowl, mix the sugar, flour, baking soda, cinnamon and salt.
Combine the 2 minutes and stir in raisins and/or chopped nuts.
Pour into the coffee cans.
Bake for 1 hour.
Makes 12 delicious servings.