Spaghetti With Yoghurt And Garlic - cooking recipe

Ingredients

1/2 pkg. spaghetti, cooked in boiling water
1/2 c. olive oil
4 gloves garlic, chopped
1/2 c. plain yoghurt
black pepper
salt
1 Tbsp. chopped parsley

Preparation

Heat oil in a pan; add garlic and fry until golden brown.
Add yoghurt, parsley, salt and pepper to garlic.
Mix together, then add to spaghetti.
Eat it warm.
Makes enough for four people.