Grandmother'S Pecan Pie - cooking recipe

Ingredients

1 c. light brown sugar, packed
1/4 c. margarine
3 eggs, well beaten
1/2 c. white Karo syrup
1 heaping tsp. vanilla
1 c. chopped pecans

Preparation

Mix all ingredients and pour into 9 or 9 5/8-inch pie shell. Bake 50 to 60 minutes at 350\u00b0.
I fold aluminum foil strips over the crust at the edges to keep the edges from getting too brown.