Chocolate Chip Cookies - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. baking soda
1 c. Parkay soft margarine
2 eggs
2 c. Baker's semi-sweet real chocolate chips
1/2 tsp. salt
1 c. sugar
1 c. packed brown sugar
2 tsp. vanilla

Preparation

Mix flour, salt and baking soda in a small bowl.
Beat Parkay and sugar in a large bowl with mixer until fluffy.
Blend in eggs and vanilla.
Add flour mixture; beat until blended.
Stir in chips.
Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake at 375\u00b0 for 8 to 10 minutes or until lightly browned.
Cool 2 minutes.
Remove from cookie sheets.
Cool on wire racks.
Makes 5 dozen.