Powerful Pea Chowder - cooking recipe

Ingredients

1 c. dried split peas
1/2 onion, chopped
4 c. water
1 baking potato, diced
1 tsp. salt
1 c. evaporated milk
1 Tbsp. margarine

Preparation

Bring peas, onion and water to a boil in a large pot over medium heat. Cook 15 minutes. Add potato and salt. Cook 15 or 20 minutes or until peas and potato are soft. Add evaporated milk and margarine. Heat 5 minutes. Serves 6.