Fruit Pizza - cooking recipe

Ingredients

1 (18 oz.) cookie roll (sugar or butter)
3/8 c. water
1/2 c. orange juice
1/8 c. lemon juice
1 (8 oz.) cream cheese
1 tsp. vanilla
1/2 c. sugar
1 1/2 Tbsp. cornstarch
1/2 c. sugar
dash of salt

Preparation

Cut cookie roll into 1/8-inch slices and line a 12-inch round pizza pan.
Bake at 350\u00b0 for 10 minutes.
Cool.
Cream the cream cheese, 1/2 cup sugar and vanilla.
Spread on the crust.
Line with fruit, either fresh or canned and well drained:
bananas, peaches, mandarin oranges, strawberries, pineapple, grapes, apples, red and green maraschino cherries.