Pork Chops And Potatoes(6 Servings) - cooking recipe

Ingredients

6 pork chops (1/2 to 3/4-inch thick)
1 (10 3/4 oz.) can condensed cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/2 tsp. pepper
1 tsp. seasoned salt
1 (24 oz.) bag frozen hash brown potatoes, thawed
1 c. shredded Cheddar cheese
1 (2.8 oz.) can French fried onions

Preparation

Brown pork chops on both sides in skillet; drain and set aside.
In large bowl, combine soup, milk, sour cream, pepper and seasoned salt.
Stir in potatoes, 1/2 cup cheese and 1/2 cup French fried onions.
Pour into a 9 x 13-inch baking dish; arrange pork chops on top.
Bake, covered, in a 350\u00b0 oven for 35 to 40 minutes.
Top with remaining cheese and onions.
Bake, uncovered, for an additional 5 minutes.