Harvard Beets - cooking recipe

Ingredients

1 can beets
1/3 c. water
1/4 c. strawberry jam
pinch of salt
1 Tbsp. cornstarch
2 Tbsp. lemon juice
1/4 tsp. pumpkin pie spice

Preparation

Mix jam with water; add lemon juice, salt and spice.
Stir in cornstarch and cook until thick.
Add drained beets.