Banana Split Pie - cooking recipe

Ingredients

5 ripe bananas
20 oz. can pineapple
1/2 c. maraschino cherries
1/2 c. nuts
2 c. graham cracker crumbs
3 sticks butter
2 eggs
2 c. sugar
1 tsp. vanilla
1 large Cool Whip

Preparation

Melt butter.
Add crumbs and press in bottom of pan.
Add together two sticks butter, sugar, vanilla and eggs.
Beat for 15 minutes. Pour over crumbs.
Layer bananas, then pineapple, drained.
Top with Cool Whip, cherries and nuts.
Cover overnight.