Quick And Easy Beef Stroganoff - cooking recipe

Ingredients

1 to 1 1/2 lb. round steak
3/4 c. fresh mushrooms, sliced
5 Tbsp. butter or margarine
2/3 c. water
1 envelope dry onion soup mix
1 c. sour cream
2 Tbsp. flour
2 Tbsp. ketchup
1/4 tsp. garlic powder
2 c. cooked noodles
1 Tbsp. fresh minced parsley

Preparation

Trim all fat from meat.
Slice across grain in very thin strips.
Saute mushrooms in 2 tablespoons butter or margarine on High for 2 to 3 minutes.
Do not drain; set aside.
Melt remaining butter or margarine on High for 45 to 60 seconds; add meat and cook on High 2 to 3 minutes.
Add water, reserved mushrooms and soup mix; cook on High until boiling.
Combine next 4 ingredients; mix well and gradually stir into hot mixture.
Cook on 50% power just until mixture thickens, 2 to 3 minutes.
Do not overcook! Spoon stroganoff over noodles and sprinkle with parsley.
Serve with a fresh green salad and poppy seed rolls.