Chess Pie - cooking recipe

Ingredients

1 c. butter
3 c. sugar
6 eggs, beaten
1 Tbsp. vanilla
2 Tbsp. vinegar
pinch of salt

Preparation

Cream sugar and butter.
Slowly add eggs; add vanilla, vinegar and salt.
Pour into your made or ready-made graham cracker crust. Bake at 300\u00b0 for 10 minutes, then bake at 350\u00b0 for 30 to 35 minutes.
Makes 2 pies.