Score Cake - cooking recipe

Ingredients

Swiss chocolate cake mix
1 container Cool Whip
1 small jar caramel
1 can condensed milk
1 bag Heath Bits Almond

Preparation

Bake cake in a long pan.
Remove from oven and use the end of a wooden spoon and punch holes in the top of the cake.
While the cake is still hot, pour the caramel over the top of the cake. Then pour the can of condensed milk over the top and spread. Sprinkle 1/2 of the bag of Heath bits on top and let cool completely.
Spread the cool whip on top and garnish with the remainder of the Heath bits.
Keep refrigerated.