Oriental Salad - Marinated - cooking recipe

Ingredients

1 (16 oz.) can small green peas
1 (16 oz.) can bean sprouts
1 (16 oz.) can whole kernel white corn
2 (5 oz.) cans water chestnuts, sliced
1 (16 oz.) can sliced mushrooms
1 (4 oz.) can pimientos, sliced
1 large green pepper, thinly sliced
1 large onion, thinly sliced
1 c. sliced celery
1 c. salad oil
1 c. water
1 c. sugar
1/2 c. vinegar
salt and pepper to taste

Preparation

Drain all cans of ingredients (first 6).
Combine vegetables in a large bowl, stirring gently.
Combine remaining ingredients and pour over vegetables.
Cover and chill 24 hours.
Drain before serving.