Aunt Mary'S Lemon Cake And Icing - cooking recipe

Ingredients

1 box lemon cake mix
1 box lemon instant pudding mix
4 eggs
1/2 c. cooking oil
1 c. water

Preparation

Mix together in bowl and pour into a 9 x 13-inch greased and floured pan and bake at 350\u00b0 for 35 to 40 minutes.