Bacon Pie - cooking recipe

Ingredients

12 slices bacon, crisply fried and crumbled
1/3 c. chopped onion
1 c. Bisquick baking mix
1/4 tsp. salt
1 c. shredded Swiss cheese
2 c. milk
4 eggs
1/8 tsp. pepper

Preparation

Heat oven to 400\u00b0.
Grease 10-inch pie plate.
Sprinkle bacon, cheese and onion in plate.
Beat remaining ingredients until smooth.
Pour into plate.
Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes.
Cool 5 minutes.
Makes 6 servings.