Jewish Apple Cake - cooking recipe

Ingredients

5 apples, cubed
1/4 c. sugar
2 Tbsp. cinnamon
3 c. flour
2 1/4 c. sugar
4 eggs
1 c. oil
1/2 tsp. salt
7 Tbsp. orange juice
2 1/2 tsp. vanilla
3 tsp. baking powder

Preparation

In a mixer beat sugar and eggs; add oil.
On low speed, add flour, salt, baking powder, orange juice and vanilla.
Mix well. Stir in apple mixture.
Pour into greased and floured tube pan. Bake 350\u00b0 1 hour and 45 minutes or until cake tests done.