Chicken Crunch - cooking recipe

Ingredients

1 c. cream of mushroom soup
3/4 c. milk
1 Tbsp. finely chopped onions
1 Tbsp. chopped parsley
1 c. stuffing mix
2 lb. chicken parts
2 Tbsp. melted butter

Preparation

Mix 1/3 cup soup, 1/4 cup milk, onion and parsley.
Dip chicken in soup mixture.
Roll in stuffing, place in shallow baking dish, 12 x 8 x 2-inch.
Drizzle butter on chicken.
Bake at 400\u00b0 for 1 hour.
Combine remaining soup and milk, heat, stir now and then.
Serve over chicken.
Makes 4 to 6 servings.