Microwave Hot Cocoa - cooking recipe

Ingredients

5 Tbsp. sugar
3 Tbsp. cocoa
dash of salt
3 Tbsp. hot water
2 c. milk
1/4 tsp. vanilla extract
sweetened whipped cream (optional)

Preparation

In a 1-quart microwave-safe bowl, stir together sugar, cocoa, salt and hot water; microwave on High for 1 to 1 1/2 minutes or until boiling.
Stir in milk; microwave on High for 1 to 1 1/2 minutes or until hot.
Stir in vanilla; blend well.
Serve hot, topped with whipped cream, if desired.
Makes about 4 (6 ounce) servings.