Christmas Ramekin - cooking recipe

Ingredients

4-5 cloves of garlic, chopped
3/4 c. red pepper, chopped very small
2 jars of marinated artichoke hearts
olive oil
1-2 Tbsp. diced hot jalapeno peppers
1/4 lemon (squeezed)
1/2-1 c. mayonnaise
3/4 lb. parmesan cheese, grated

Preparation

Cut bread down the middle and slice into strips. Drizzle with butter (and garlic if you desire) and bake at 350\u00b0 for 8-10 minutes.