Ground Beef Dip - cooking recipe

Ingredients
    2 lb. ground beef
    1 tsp. chili powder
    10 green onions
    1 green pepper
    2 Tbsp. Worcestershire sauce
    2 (15 oz.) cans tomato sauce
    1 lb. Velveeta
Preparation
    Brown and drain ground beef. Add all ingredients except cheese. Simmer for 20 to 30 minutes.
    Add cheese and simmer 10 more minutes.

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