Ground Beef Dip - cooking recipe
Ingredients
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2 lb. ground beef
1 tsp. chili powder
10 green onions
1 green pepper
2 Tbsp. Worcestershire sauce
2 (15 oz.) cans tomato sauce
1 lb. Velveeta
Preparation
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Brown and drain ground beef. Add all ingredients except cheese. Simmer for 20 to 30 minutes.
Add cheese and simmer 10 more minutes.
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