Fruit Magic - cooking recipe

Ingredients

1 can cherry pie filling
1 pkg. white Jiffy cake mix
1/4 c. margarine
1/2 c. chopped nuts

Preparation

Spread pie filling in 8 x 8 pan. Combine cake mix and nuts in bowl. Add soft margarine and mix until crumbly. Sprinkle over top of pie filling. Bake 45 minutes or until brown at 350\u00b0.