Snappy Barbecue - cooking recipe

Ingredients

4 lb. chuck roast
1 c. catsup
1 c. barbecue sauce
4 c. chopped celery
2 c. water
1 c. chopped onions
2 Tbsp. vinegar
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. salt

Preparation

Put beef in roaster; combine all other ingredients.
Pour over meat.
Cover and bake at 350\u00b0 for 5 hours.
Turn beef occasionally.
When done, shred with a fork.