Never Fail Pie Crust - cooking recipe

Ingredients

6 c. flour
2 c. lard
1 egg (in a cup filled with water)
3 tsp. baking powder
1 tsp. salt

Preparation

Mix flour, lard, salt and baking powder until crumbly.
Add egg with water.
Mix; sometimes it takes more water.
This dough will keep for a while.
Makes 6 pies.
Best if use homemade lard.