No Cook Buttercream Frosting - cooking recipe

Ingredients

6 Tbsp. butter or margarine, softened
1/3 c. Hershey's cocoa for light flavor, 1/2 c. for medium flavor and 3/4 c. for dark flavor
2 2/3 c. confectioners sugar
1/3 c. milk
1 tsp. vanilla

Preparation

Cream butter in small mixer bowl.
Add cocoa and sugar alternately with milk (more milk if needed).
Blend in vanilla. Mix to consistency to spread.
Yields:
About 2 cups.