Garden Primavera - cooking recipe

Ingredients

3 c. zucchini sticks
1/4 c. margarine
1 c. (4 oz.) mostaccioli macaroni, cooked and drained
1/2 lb. pasteurized processed cheese spread, cubed
2 c. cauliflower
1 1/2 c. cherry tomato halves
1 tsp. dried basil leaves, crushed

Preparation

In large skillet, stir-fry zucchini and cauliflower in margarine until crisp and tender.
Add tomatoes, macaroni and basil; heat thoroughly.
Add process cheese spread.
Continue cooking until cheese spread is melted.
Yield:
4 servings. Calories:
340.
Diabetic exchanges:
2 meats, 1 starch and 3 fats.