6-Minute Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. Karo syrup
1 c. sugar
2 Tbsp. melted margarine
1 tsp. vanilla
1 1/2 c. pecans
1 (9-inch) pie shell

Preparation

Mix the first 5 ingredients.
Add nuts.
Pour into a 9-inch pie shell.
Bake at 350\u00b0 for 50 to 55 minutes, or until
knife comes out clean when inserted.