Divinity Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. light corn syrup
1/2 c. water
2 egg whites, beaten stiff
1 c. pecans
1 tsp. vanilla

Preparation

Combine sugar, corn syrup and water in saucepan.
Boil until it forms a hard ball in cold water or spins a thread.
Gradually pour over egg whites, beating constantly until thickens.
Add vanilla and nuts and continue beating until it holds its shape. Drop by spoonfuls on wax paper.