Butterscotch Cookies - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. shortening
2 eggs, well beaten
1/2 tsp. cream of tartar
1 1/2 tsp. soda
3 c. flour
1 tsp. vanilla

Preparation

Mix all ingredients together.
Roll and place in refrigerator overnight.
Slice and bake in moderate oven at 350\u00b0 until done.