Orange Sauce Meat Balls - cooking recipe

Ingredients

1 egg
1/4 c. fine dry bread crumbs
1/4 tsp. cinnamon
dash of cloves
1 lb. ground chicken or beef
1/3 c. currants
1 c. orange juice
4 tsp. cornstarch
2 Tbsp. honey
1 Tbsp. soy sauce

Preparation

Combine egg, bread crumbs, cloves, cinnamon and salt in a large bowl.
Add meat and currants.
Mix well.
Shape into 1-inch balls.
Place in a 15 x 10 x 1-inch baking pan.
Bake in 350\u00b0 oven 15 to 18 minutes or until no longer pink.
Mix orange juice, cornstarch, honey and soy sauce.
Cook until thick.
Cook and stir 2 more minutes.
Place meat balls in a chafing dish.
Pour sauce over meat balls.
Serve warm.
Makes 32.