Pecan Kisses - cooking recipe
Ingredients
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1/2 c. butter (do not substitute)
7 Tbsp. sugar
1 1/2 tsp. vanilla extract
1/4 tsp. salt
1 c. ground pecans
1 c. sifted cake flour
Preparation
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Cream butter with sugar and salt.
Add vanilla, then sifted flour and pecans.
Press mixture through cookie press (or shape into 1-inch balls).
Place on slightly greased cookie sheet.
Bake in 250\u00b0 oven for 40 to 45 minutes.
Cool.
Dust with powdered sugar.
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