Snax - cooking recipe

Ingredients

1/2 c. butter
1/2 c. bacon fat
2 Tbsp. peanut butter
1 tsp. Accent
1 Tbsp. garlic salt
2 tsp. Tabasco sauce
1 box Cheerios
1 box Rice Chex
1 box Corn Chex
1 box Crispix
1 box thin pretzels (butter flavored)
1 lb. mixed nuts

Preparation

Melt butter, fat, peanut butter, Accent, garlic salt and Tabasco sauce in pan.
Pour melted sauce over cereals and nuts. Bake 45 minutes to 1 hour at 200\u00b0.
Stir every 15 minutes while baking.
These get better with age.