Pinch-Me-Cake - cooking recipe

Ingredients

1 c. sugar
1 stick butter or margarine
2 tsp. vanilla
2 tsp. cinnamon
1/2 to 3/4 c. sugar
3 cans biscuits

Preparation

Mix together sugar, butter or margarine and vanilla.
Bring to a rolling boil.
In a plastic bag, combine cinnamon and sugar. Cut biscuits into 1/4 pieces.
Shake biscuit pieces in bag to coat with cinnamon-sugar.
Spray a Bundt pan with Pam; place coated biscuit pieces in pan, alternating with hot sugar-syrup mixture. Bake at 350\u00b0 for 30 minutes, or until biscuit pieces are done. (Excellent breakfast cake.)