Hungarian Swiss Steak - cooking recipe

Ingredients

1 lb. beef boneless sirloin steak, about 3/4 inch thick
1/4 tsp. peppered seasoned salt
1 can (14 1/2 oz.) stewed tomatoes, undrained
1 Tbsp. paprika
2 Tbsp. ketchup
1/4 tsp. caraway seeds
1/2 c. sour cream
Chopped fresh chives, if desired

Preparation

Cut beef into 4 serving pieces. Sprinkle both sides of beef with seasoned salt. Spray 12 inch nonstick skillet with nonstick cooking spray; heat over medium high heat. Cook beef in skillet 4 to 5 minutes, turning once, until brown. Stir in tomatoes, paprika, ketchup and caraway seeds; reduce heat to low. Cover and simmer 15 to 20 minutes or until beef is tender. Top each serving with sour cream and chives. This has 8 grams carbohydrates.