Sweet And Sour Carrots - cooking recipe

Ingredients

4 c. carrots, cut into circles or pieces
1/2 can tomato soup
2 Tbsp. chopped green pepper
2 Tbsp. chopped onion
1 Tbsp. cooking oil
2 Tbsp. vinegar
2 1/2 Tbsp. sugar
1/4 tsp. Worcestershire sauce
1/4 tsp. dry mustard
1/8 tsp. salt

Preparation

Cook carrots until tender, then pour off water.
Mix remaining ingredients in bowl.
Pour over carrots; mix well.
Chill.
Let carrots marinate several hours before serving.
When ready to serve, heat in oven or on stove.