Healthy Soup - cooking recipe

Ingredients

2 large carrots, sliced
2 or 3 stalks celery, sliced
1 (16 oz.) can whole peeled tomatoes
1 large onion, coarsely cut
1 Tbsp. Wyler's instant chicken bouillon
2 c. water
1 bell pepper, coarsely chopped

Preparation

In a medium size pot put all ingredients and bring to boil; then reduce heat to medium heat and cook, covered, about 30 minutes.
You may cook longer if you like your vegetables softer.