No-Roll Peach Cobbler - cooking recipe

Ingredients

2 c. peeled, sliced peaches
1 1/2 c. sugar, divided
1/2 c. butter
3/4 c. all-purpose flour
2 tsp. baking powder
pinch of salt
3/4 c. milk

Preparation

Mix sliced peaches with 1 cup sugar; set aside.
Heat oven to 350\u00b0.
Place butter in a 2-quart baking dish.
Set in oven to melt butter.
Combine remaining 1/2 cup sugar, flour, baking powder, salt and milk; pour over melted butter, but do not stir.
Put sugared peaches on top of batter, again without stirring.
Bake for about 1 hour, until batter has risen to top and is crisp and brown.
Makes about 6 servings.