Vegetable Bars - cooking recipe

Ingredients

1 pkg. crescent rolls
1 (8 oz.) cream cheese
1/2 pkg. Original Hidden Valley Ranch mix
1/2 c. salad dressing (Miracle Whip)
1/2 green pepper, chopped
3 to 4 tomatoes, chopped
1/2 bunch broccoli, chopped (fresh)
4 to 6 oz. cheese (fancy shredded Cheddar)

Preparation

Press crescent rolls into a jelly roll pan.
Bake at 350\u00b0 for 10 to 12 minutes.
Cool crust.
Mix together Miracle Whip, Hidden Valley Ranch dressing and cream cheese.
Spread on crust.
Top with vegetables and grated cheese (can use any raw vegetable). Refrigerate.
Cut into squares to serve.