Hot Chicken Salad - cooking recipe

Ingredients

4 c. diced, cooked chicken
2 c. thin sliced celery
1/2 c. chopped green pepper
1/2 c. grated Cheddar cheese
4 Tbsp. lemon juice
1 tsp. Accent
2/3 c. chopped walnuts or almonds
1/2 c. mayonnaise
1/2 c. cream of chicken soup, undiluted
1 tsp. salt
1 Tbsp. minced onion

Preparation

Mix together lightly and pile into 2-quart shallow baking dish or a 13 x 9-inch dish.