Pineapple Coconut Pie - cooking recipe

Ingredients

1 stick margarine, melted
4 eggs, beaten
2 c. sugar
1 small can crushed pineapple
1 (7 oz.) pkg. coconut
1 deep dish pie crust or 2 regular pie shells

Preparation

Melt margarine; add sugar, beaten eggs, pineapple and coconut. Pour into 1 large deep dish uncooked pie shell or 2 regular sized uncooked pie shells.
Bake at 350\u00b0 for 40 to 45 minutes, until set.