Plentiful Potato Salad - cooking recipe

Ingredients

6 oz. cooked, diced white potatoes, peeled
6 oz. cooked, diced sweet potatoes, peeled
1 c. sliced celery
1/2 c. sliced green onions
4 tsp. olive oil
8 tsp. dry white wine
2 tsp. Dijon-style mustard
1 Tbsp. tarragon flavored vinegar
salt and pepper to taste
2 Tbsp. chopped fresh parsley

Preparation

Combine all ingredients in a bowl.
Toss gently.
Refrigerate before serving.