Carrot Travelers - cooking recipe

Ingredients

1/2 c. oleo
1 c. brown sugar
1/2 c. sugar
2 eggs
2 c. flour
2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
2 c. rolled oats
1 c. raisins
1 c. grated carrots
1 c. chopped nuts

Preparation

Cream in order. Bake at 350\u00b0 for 10 to 15 minutes. (Drop by teaspoon on cookie sheet; flatten slightly.)