Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash brown potatoes, unthawed
8 oz. shredded cheese
1/2 c. melted butter
1 can cream of chicken soup
1 pt. sour cream
1 Tbsp. seasoning salt
1/2 tsp. pepper
1/2 c. crushed corn flakes

Preparation

Mix all ingredients together.
Put corn flakes on top and pour the butter on top of these.
Bake at 350\u00b0 for 1 hour.