Swiss Cabbage - cooking recipe

Ingredients

1/2 head cabbage
1 1/2 tsp. oleo
1 c. shredded carrots
1 c. thin sliced celery
1 tsp. flour
1 c. milk
1/2 c. shredded Swiss cheese
1/2 tsp. celery salt
1/4 tsp. nutmeg
1/8 tsp. pepper

Preparation

Quarter cabbage; cook in salted water until crispy tender (8 to 12 minutes); drain.
In saucepan, melt oleo.
Add carrots and celery; cook until tender.
Remove from heat; stir in flour and add milk.
Cook until mixture boils and thickens slightly.
Add remaining ingredients.
Stir until cheese is melted.
Pour over cabbage.