Potato Candy - cooking recipe

Ingredients

2 small potatoes, baked
2 lb. confectioners sugar
1 tsp. vanilla
peanut butter (crunchy or smooth)

Preparation

Peel potatoes; mash in a large mixing bowl.
Add vanilla and enough sugar to make the consistency of dough.
Roll out on wax paper.
Spread generously with peanut butter.
Roll into a log. Chill for several hours.
Slice and store in refrigerator or freezer.