Refrigerator Sweet Cinnamon Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. warm water
3/4 c. lukewarm milk
2 eggs, beaten
1 c. butter, melted
1/4 c. sugar
1 tsp. salt
4 1/2 c. flour
1 c. sugar
2 tsp. cinnamon
raisins
1 c. powdered sugar and 1 Tbsp. milk for glaze

Preparation

Dissolve yeast in warm (110\u00b0) water.
Combine and beat next 6 ingredients.
Cover with damp cloth; put in refrigerator 2 hours or overnight.
Divide dough in half, roll in rectangle and brush with melted butter.
Combine 1 cup sugar, cinnamon and raisins and sprinkle over dough.
Roll up jelly-roll style.
Cut and put in greased pans.
Cover for about 1 hour or until double in size. Bake at 350\u00b0 for 35 minutes.
Glaze with powdered sugar and milk.