Cinnamon Bubble Bread - cooking recipe

Ingredients

2 loaves frozen bread
1 box butterscotch pudding
1 c. brown sugar
1/2 c. melted butter
1 tsp. cinnamon
1 tsp. vanilla
1/2 c. milk

Preparation

Place frozen bread in refrigerator overnight to thaw.
Cut into cubes and place in a greased 9 x 13-inch pan.
Mix other ingredients and pour over cubes.
Let rise.
Bake 30 minutes at 350\u00b0.