Lasagna - cooking recipe

Ingredients

1/2 lb. ground beef
1 (6 oz.) can tomato paste
1 can diced tomatoes
pinch of basil
2 tsp. Worcestershire sauce
8 oz. lasagna noodles
6 oz. Mozzarella, shredded
1 clove garlic
1/2 tsp. oregano
1 tsp. salt
1/2 tsp. parsley flakes
6 oz. Swiss, shredded
1 c. cottage cheese
1 small onion

Preparation

Brown ground beef, garlic and onion.
Drain.
Add tomato paste, tomatoes, salt, pepper, oregano, basil, parsley flakes and Worcestershire sauce.
Cook together and simmer 15 minutes.
Cook lasagna noodles.
Add salt and oil to water.
Grease pan.
Layer noodles, meat sauce, cheese, noodles, meat sauce and cheese.
Bake 30 minutes at 350\u00b0.