Gnocchi Parisian Style - cooking recipe

Ingredients

gnocchi
1 small onion, grated
2 Tbsp. flour
1 c. half and half
1 c. chicken broth
1/2 c. shredded Swiss cheese
1/2 c. grated Parmesan cheese
2 Tbsp. butter or margarine

Preparation

Prepare sauce in a 2-quart saucepan over medium heat.
Melt butter or margarine, cook onion until tender.
Stir in flour, cook 1 minute.
Stir in half and half and chicken broth, cook, stirring, until thickened.
Remove pan from heat, stir in Swiss cheese and 1/4 cup Parmesan cheese.
Preheat oven to 350\u00b0.