Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. shortening (Crisco)
3 c. sugar
3 c. cake flour
1/2 tsp. baking powder
5 eggs
1/4 tsp. salt
1 c. milk
1 tsp. vanilla
1/2 c. cocoa

Preparation

Cream butter, shortening and eggs, 1 at a time.
Beat well after each addition.
Add dry ingredients alternately with milk and vanilla.
Mix thoroughly.
Bake in greased, floured pan for 1 hour and 25 minutes at 325\u00b0.