Prune Whip - cooking recipe

Ingredients

3 egg whites
1/2 c. powered sugar
1 c. cooked prunes

Preparation

Whip the egg whites until stiff, gradually adding the sugar while beating continuously. Fold in prunes, pitted and chopped, and continue beating until light. Turn into a buttered baking dish (1 1/2-quart) and bake in a moderate over (350\u00b0) for about 15 minutes. Serve warm with soft custard (made from the egg yolks) or with cream. Serves 3 or 4.